Spice Up Your Life With Zaika Indian Cuisine

When it comes time for dinner, we all have those same few restaurants or meals we turn to time and again. Dependable as they may be, they can also get a little boring after a while.

If you need to add some spice to your life-namely the knockout combo of saffron, turmeric, cardamom, cumin, and more-we have the solution: Zaika Indian Cuisine.

Let's see how you can bring that wow factor back to dinner!

Taj Mahal? More Like Taj Miami

Just because Indian cuisine is steeped in tradition doesn't mean there's anything old-fashioned about it. Zaika Indian Cuisine is known for blending the traditional with the modern, creating fresh and full-bodied flavors that scream authenticity.

In a nod to the more traditional aspects of Zaika's menu, the restaurant boasts executive chefs who sharpened their skills at the renowned Taj Mahal Palace Hotel, an icon of Indian luxury.

If you can't hop a plane to New Delhi or Mumbai right now, don't sweat it. You can get a taste of the Taj Mahal right here in North Miami at Zaika Indian Cuisine.

A Menu Worth Salivating Over

As the old Indian proverb goes, When you are in water, you swim. Equally indisputable is our new Floridian proverb: When you are at Zaika, you eat. You eat very well, as a matter of fact.

If you're going out for a mouthwatering dinner, you might as well do it right. Start with a tantalizing appetizer, such as the traditional Samosa. This flaky, crispy pastry packed with potatoes, green peas, and spices will have you licking your fingers in anticipation of more.

Next up, we recommend a selection from their tandoor clay oven, such as the herb-marinated and char-grilled Lamb Chops. Simple as they might seem, they're an all-around feast for the senses.

Alternatively, there is a wide array of vegetarian dishes available. Be daring and turn up the spice level on a traditional Aloo Gobi dish, made with herbed and sautéed cauliflower and potatoes.